POKOTABI / PLACES WORTH A DETOUR

Tokyo Buta Bazaar

Name: Tokyo Buta Bazaar
Address: 〒110-0005 Tokyo, Taito City, Ueno, 7 Chome−3−2 ５Ｆ, 110-0005, JP
Telephone: 03-3843-2661

東京豚バザール

12 venue and food photos

At Tokyo Buta Bazaar, enjoy LYB pork shabu-shabu in a golden broth made with bonito and kelp, or pork grilled on Fuji lava stone. Choose between cuts such as loin and shoulder loin.

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Open now4.7 / 5Google259 reviews

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02 / ON THE MENU

Find something that catches your eye.

104Featured menu

【Indulgent course】Pork tongue caprese, roast pork leg, LYB pork shoulder loin grilled on lava stone and more; 7 dishes with 2 hours of free-flow drinks

A 8-item course for savouring LYB pork, with dishes such as extra-thick pork fillet katsu, roast pork and lava-stone-grilled pork. Recommended for a relaxed meal centred on food. Course menu: ■ Seasonal salad ■ Assorted chilled pork starters, 2 kinds ■ Low-temperature-cooked pork tongue, caprese-style ■ House-made lasagne generously filled with LYB pork ■ Extra-thick pork fillet katsu ■ LYB pork leg roast ■ Lava-stone-grilled LYB pork shoulder loin ■ Choose either today’s dessert or a celebratory plate Course contents may change depending on ingredient availability. ★☆ Free-flow drinks ☆★ Available for 2 hours; last orders are taken 30 minutes before the end. Extend by 30 minutes for an additional 500 yen per person. Free-flow sparkling wine is now available! ・Suntory Malt’s draft beer (medium mug or pitcher) ・Gin and tonic / gin buck / Moscow Mule / cassis / peach ・Non-alcoholic cocktails (white peach / white orange) ・Lemon sour / grapefruit sour / oolong tea highball / citric-acid sour ・Jim Beam highball / ginger highball / cola highball ・Sweet potato shochu / barley shochu ・Japanese plum wine / yuzu plum wine ・Wine (red, white), sparkling wine (rosé, white), sangria (red, white) ・Ginger ale / Pepsi Cola / oolong tea / orange juice

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04 / YOUR NEXT STOP

Make this your next stop.

〒110-0005 Tokyo, Taito City, Ueno, 7 Chome−3−2 ５Ｆ

Floor 5

Directions 03-3843-2661

Website

Please contact the venue directly with enquiries or reservation requests.

Opening hours

Open now

Approximate hours based on listed information, in Japan Standard Time (JST)

MondayToday12:00–14:0017:00–22:30

Tuesday12:00–14:0017:00–22:30

Wednesday12:00–14:0017:00–22:30

Thursday12:00–14:0017:00–22:30

Friday12:00–14:0017:00–22:30

Saturday16:00–22:30

Sunday16:00–22:30

〒110-0005 Tokyo, Taito City, Ueno, 7 Chome−3−2 ５ＦOpen in Google Maps

01 / ABOUT THE PLACE

About this place

Start with LYB pork shabu-shabu in the restaurant’s golden broth of bonito and kelp. Diners have praised the broth, and one review said that eating the pork without ponzu brought out the sweetness of the spring onion and left them wanting more. Thinly sliced pork is briefly swished through the broth; the dish costs 2,500 yen per person.

For a meal that puts spring onions centre stage, try the farm-grown spring onion shabu-shabu. The restaurant describes a generous amount of long onion from its own farm added to the pot, then wrapped in pork that has been briefly cooked in the broth. Some diners say they order it repeatedly, while others have enjoyed the sweetness of the pork and onion together. It is a good choice when you want to make hot pot the focus of your meal. Another signature dish is LYB pork grilled on Fuji lava stone. The loin is described as a cut with a pronounced balance of meat and fat, while the shoulder loin is tender and lighter in flavour. Portions come in 120g and 200g sizes. At lunchtime, set meals feature lava-stone-grilled loin or shoulder loin: 120g costs 1,500 yen, and 200g costs 2,200 yen.

To sample a few smaller dishes, pair the handmade LYB pork lasagne with gyoza grilled with crisp skirts or fried pork fillet. Course menus combine shabu-shabu with other meat dishes, and plans with free-flow drinks are also available.

03 / TAKE A LOOK AROUND

Get a feel for the place through its photos.

12 venue and food photos

01 / 12Swipe · tap to expand

Tips for choosing

What you can do here.

Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.

Food and drinks

All-you-can-drink available
Alcohol Served
Cocktails Available
Beer available
Wine available
Small plates restaurant
Lunch menu available
Dinner menu available
Dessert available

Dining & takeaway

Dine-in
No delivery
No takeout

Seating & Facilities

Private rooms available
Seating available
Table service available
Restrooms available
Smoking Allowed

Also great for

Featured for lunch
Featured for dinner
Casual
LGBTQ+ friendly
Good for Groups
Transgender friendly
Family-friendly

Reservations

Dinner reservations recommended
Reservations accepted

Payment

au PAY accepted
d-barai accepted
NFC mobile payments accepted
PayPay accepted
Credit Cards Accepted
Debit cards accepted
Rakuten Pay accepted
Transit IC cards accepted
V-Money not accepted

Entrance & mobility access

No wheelchair-accessible parking
Entrance is not wheelchair accessible

Other information

Counter Seating Dining

BEFORE YOUR VISIT

Good to know before you visit.

What set meals are available at lunchtime?

The Fuji Duroc pork ginger-fried set meal is ¥1,200. The LYB pork loin lava-stone-grilled set meal costs ¥1,500 for 120g and ¥2,200 for 200g. The LYB pork golden-broth shabu-shabu set meal is ¥2,500.

Which dishes do you recommend for enjoying pork?

LYB pork golden-broth shabu-shabu costs ¥2,500 per person. Fuji lava-stone grilled loin and shoulder loin: 120g ¥1,500 / 200g ¥2,200; fillet: 120g ¥1,600.

What are the opening hours?

Monday–Friday 12:00–14:00 and 17:00–22:30; Saturday and Sunday 16:00–22:30.

Can I make a reservation?

Reservations are available. Booking is recommended for dinner.

What payment methods are accepted?

Payment is accepted by credit card, debit card and transport IC card, as well as PayPay, Rakuten Pay, au PAY and d-barai.

Is takeaway or delivery available?

Takeaway and delivery are not available. Dine-in service is available.